(amount for easy to make)
・Duck loin・・・1 piece (about 250 g)[Combined seasoning] ・Soup stock of bonito and kelp・・・200 ml
・Regular soy sauce・・・200 ml
・Mirin (Sweet sake)・・・200 ml
・Granulated sugar・・・2 and 1/2 tablespoon
・Baby leaf vegetables・・・Moderate amount
Preparation : Put the bowl in a steamer and heat it.
１．As a pre-treatment for the duck, remove any excess fat and thin skin from the lean meat, clean the center part, drain any excess blood, and absorb the moisture firmly with a paper towel.
２. Make a vertical cut on the skin. Put the duck skin-down before heating the frying pan and roast. (Oil comes out from the duck skin, so you don’t have to use frying oil).
３．Add seasoning to a medium-sized pot, let it boil, and then add “2”. Boil again and transfer the contents to a bowl in a heated steamer and steam for 10 to 12 minutes. Then, bring out the contents from the steamer and leave to cool.
４．Serve sliced duck, baby leaf, and Kujo green onion sauce on a plate, and it’s done!