Preparation: Roast the walnuts in a preheated oven at 170 degrees for 10 minutes. Once cooled, make them into small bite-sized pieces.
1. Wash the Anno potato well, wrap it in wet kitchen paper. Then wrap it in aluminum foil, and bake it in a 160-degrees oven for 90 minutes. (No preheating)
2. When “1” is baked, peel and mash while still hot.
3. Add butter, sugar, and salt to “2” and mix well.
4. Once “3” is cooled, add cut Roquefort cheese and walnuts, then wrap a moderate amount in a food wrap and squeeze. Serve it on a plate, garnish with gold foil, and it’s done!