“This is the container that I want to use for summer cooking!” I thought to myself when I visited HULS Gallery Tokyo. Its cooling appearance makes it perfect for summer cooking. The sparkling water surface of the summer sea, and the bubbles of foaming waves… I wanted to match the dish with the roundness and translucent jade color of the vessel, which is reminiscent of muscat & delaware grapes. The thick dressing is made from gently drained tofu, poured on the fruits just before serving. To finish off, add thyme as garnish for a refreshing feeling.