Skip to content
FacebookInstagramLinkedInYouTube
HULS Gallery Singapore | Japanese Crafts Logo HULS Gallery Singapore | Japanese Crafts Logo HULS Gallery Singapore | Japanese Crafts Logo
  • CONCEPT
    • CRAFT ARTISTS
    • CRAFT ARTISANS
    • NEWS
    • NEWSLETTER
    • DINING PROJECT
      • Omakase in 2020 Autumn “秋麗 Akiurara”
        • 1/Seasonal fruits dressed with ground tofu and sesame 2/Grilled saury with garland chrysanthemum genovese 3/Japanese tiger prawn sushi in the shape of a chrysanthemum flower
        • Crab and pear vinegar dish
        • Duck loin with Kujo green onion sauce
        • Rice cooked with Maitake mushrooms and green olives
        • “Chakin-shibori” of Anno potato, Roquefort and walnut
      • Omakase in 2020 Summer “夏陰 Natsukage – Shades of Summer”
        • 1st Recipe: Pureed Corn Soup
        • 2nd Recipe: Cold Stuffed Cherry Tomatoes
        • 3rd Recipe: Seasonal fruits dressed with ground tofu and sesame
        • 4th Recipe: Granité of red perilla
        • 5th Recipe: Deep-fried young ayu with cucumber and melon sauce
        • 6th Recipe: Kawachi-bankan pomelo jelly
    • CAREERS (Linkedin)
    • CONTACT
  • CRAFT SELECTIONS
    • Premium gift
    • Tea ware
    • Matcha bowls
    • Sake ware
    • Fine dining
    • Art pieces for interiors
  • FOUNDER’S COLUMN
  • EXHIBITION
    • PAST EXHIBITIONS
  • ACCESS
  • ONLINE STORE
  • CONCEPT
    • CRAFT ARTISTS
    • CRAFT ARTISANS
    • NEWS
    • NEWSLETTER
    • DINING PROJECT
      • Omakase in 2020 Autumn “秋麗 Akiurara”
        • 1/Seasonal fruits dressed with ground tofu and sesame 2/Grilled saury with garland chrysanthemum genovese 3/Japanese tiger prawn sushi in the shape of a chrysanthemum flower
        • Crab and pear vinegar dish
        • Duck loin with Kujo green onion sauce
        • Rice cooked with Maitake mushrooms and green olives
        • “Chakin-shibori” of Anno potato, Roquefort and walnut
      • Omakase in 2020 Summer “夏陰 Natsukage – Shades of Summer”
        • 1st Recipe: Pureed Corn Soup
        • 2nd Recipe: Cold Stuffed Cherry Tomatoes
        • 3rd Recipe: Seasonal fruits dressed with ground tofu and sesame
        • 4th Recipe: Granité of red perilla
        • 5th Recipe: Deep-fried young ayu with cucumber and melon sauce
        • 6th Recipe: Kawachi-bankan pomelo jelly
    • CAREERS (Linkedin)
    • CONTACT
  • CRAFT SELECTIONS
    • Premium gift
    • Tea ware
    • Matcha bowls
    • Sake ware
    • Fine dining
    • Art pieces for interiors
  • FOUNDER’S COLUMN
  • EXHIBITION
    • PAST EXHIBITIONS
  • ACCESS
  • ONLINE STORE
  • CONCEPT
    • CRAFT ARTISTS
    • CRAFT ARTISANS
    • NEWS
    • NEWSLETTER
    • DINING PROJECT
      • Omakase in 2020 Autumn “秋麗 Akiurara”
        • 1/Seasonal fruits dressed with ground tofu and sesame 2/Grilled saury with garland chrysanthemum genovese 3/Japanese tiger prawn sushi in the shape of a chrysanthemum flower
        • Crab and pear vinegar dish
        • Duck loin with Kujo green onion sauce
        • Rice cooked with Maitake mushrooms and green olives
        • “Chakin-shibori” of Anno potato, Roquefort and walnut
      • Omakase in 2020 Summer “夏陰 Natsukage – Shades of Summer”
        • 1st Recipe: Pureed Corn Soup
        • 2nd Recipe: Cold Stuffed Cherry Tomatoes
        • 3rd Recipe: Seasonal fruits dressed with ground tofu and sesame
        • 4th Recipe: Granité of red perilla
        • 5th Recipe: Deep-fried young ayu with cucumber and melon sauce
        • 6th Recipe: Kawachi-bankan pomelo jelly
    • CAREERS (Linkedin)
    • CONTACT
  • CRAFT SELECTIONS
    • Premium gift
    • Tea ware
    • Matcha bowls
    • Sake ware
    • Fine dining
    • Art pieces for interiors
  • FOUNDER’S COLUMN
  • EXHIBITION
    • PAST EXHIBITIONS
  • ACCESS
  • ONLINE STORE
Calendarhulsgallerysingapore2019-09-24T13:58:08+08:00

HULS GALLERY

HULS GALLERY – Duxton Hill (Flagship)
24 Duxton Hill, Singapore, 089607
T.(Office): +65-6225-6331
T.(Gallery): +65-9643-8910
E-mail: info@huls.com.sg
https://huls.com.sg

HULS GALLERY – Millenia Walk
9 Raffles Blvd #01-36/37, Singapore 039596
Open: 11:00-20:00(Daily)
TEL: +65-9833-4217

Online Store
https://store.huls.com.sg/

MENU

  • CONCEPT
    • CRAFT ARTISTS
    • CRAFT ARTISANS
    • NEWS
    • NEWSLETTER
    • DINING PROJECT
      • Omakase in 2020 Autumn “秋麗 Akiurara”
        • 1/Seasonal fruits dressed with ground tofu and sesame 2/Grilled saury with garland chrysanthemum genovese 3/Japanese tiger prawn sushi in the shape of a chrysanthemum flower
        • Crab and pear vinegar dish
        • Duck loin with Kujo green onion sauce
        • Rice cooked with Maitake mushrooms and green olives
        • “Chakin-shibori” of Anno potato, Roquefort and walnut
      • Omakase in 2020 Summer “夏陰 Natsukage – Shades of Summer”
        • 1st Recipe: Pureed Corn Soup
        • 2nd Recipe: Cold Stuffed Cherry Tomatoes
        • 3rd Recipe: Seasonal fruits dressed with ground tofu and sesame
        • 4th Recipe: Granité of red perilla
        • 5th Recipe: Deep-fried young ayu with cucumber and melon sauce
        • 6th Recipe: Kawachi-bankan pomelo jelly
    • CAREERS (Linkedin)
    • CONTACT
  • CRAFT SELECTIONS
    • Premium gift
    • Tea ware
    • Matcha bowls
    • Sake ware
    • Fine dining
    • Art pieces for interiors
  • FOUNDER’S COLUMN
  • EXHIBITION
    • PAST EXHIBITIONS
  • ACCESS
  • ONLINE STORE

Social Media

LINK

  • HULS GALLERY TOKYO
  • HULS GALLERY HONG KONG
  • KOGEI STANDARD
  • KORAI
© Copyright 2017 - | HULS Asia Pacific Pte. Ltd. | All Rights Reserved
Page load link
WhatsApp us
Go to Top