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    • Omakase in 2020 Autumn “秋麗 Akiurara”
      • 1/Seasonal fruits dressed with ground tofu and sesame 2/Grilled saury with garland chrysanthemum genovese 3/Japanese tiger prawn sushi in the shape of a chrysanthemum flower
      • Crab and pear vinegar dish
      • Duck loin with Kujo green onion sauce
      • Rice cooked with Maitake mushrooms and green olives
      • “Chakin-shibori” of Anno potato, Roquefort and walnut
    • Omakase in 2020 Summer “夏陰 Natsukage – Shades of Summer”
      • 1st Recipe: Pureed Corn Soup
      • 2nd Recipe: Cold Stuffed Cherry Tomatoes
      • 3rd Recipe: Seasonal fruits dressed with ground tofu and sesame
      • 4th Recipe: Granité of red perilla
      • 5th Recipe: Deep-fried young ayu with cucumber and melon sauce
      • 6th Recipe: Kawachi-bankan pomelo jelly
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Calendarhulsgallerysingapore2019-09-24T13:58:08+08:00